Baked Chicken Wings

Baked chicken wings are so easy to make, and they come out of the oven crispy and delicious. Simply bake them in a 400°F oven for 40 minutes. There’s no need for flour!

Prep Time 15 min | Cook Time 40 min | Dinner, main course | Keto | Servings: 3 | Calories: 380 kcal | Carbs: per serving 0.1g

Author: Wild Riot Collective


- 1.4kg/ 3 lb. chicken wings, split, tips removed

- 2 tablespoons butter, melted

- 2 teaspoons kosher salt

- ½ teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon paprika


Preheat oven to 400 degrees F.

Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.

If your chicken wings are whole, cut the tips off, and separate the drumettes and the flats (here’s a good video that shows how to do that).

In a large bowl, toss the chicken wings with the melted butter, salt, pepper, garlic powder and paprika.

Arrange the coated chicken wings in a single layer on the wire racks, not touching each other.

Bake until the skin is browned and crispy, about 40 minutes. Serve immediately. 

Tips: For extra crispy baked chicken wings, after baking the wings for 40 minutes, lower the oven temperature to the “keep warm” setting (170 degrees F), and keep the wings in the warm oven for 60 more minutes.

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