Apple Crumble

Updated: Jan 27, 2020

This delicious apple crumble incorporates sweet toasted walnuts creating an irresistible topping.

The low carb version (no sweetener, or a sugar-free sweetener) contains 14 grams of carbs and 4 grams of fiber, so 10 grams net carbs.

Prep Time 10 min | Cook Time: 30 min | Dessert | Gluten free, keto | Servings: 4 | Calories: 359kcal | Carbs: Per Serving (1/4) 20g

Author: Wild Riot Collective


- 2 medium Fuji apples, peeled, cored and sliced into ½-inch-thick slices

- 1 cup chopped raw walnuts, unsalted (or pecans)

- 4 tablespoons unsalted butter, melted

- ½ teaspoon ground cinnamon

- 1 teaspoon pure vanilla extract

- 2 tablespoons coconut sugar (or honey/ low-carb sweetener/ Stevia)


Preheat your oven to 375°F.

Layer the apple slices in a square 9-inch baking dish, in one or two layers. You can also use four individual baking dishes.

In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and sweetener.

Using a rubber spatula, pour the mixture over the apples, spreading it evenly.

Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.

Divide the apple crumble among four plates.

Drizzle with the pan juices and serve.

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